Chile

Chilean wine began a renaissance in the 1980’s with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. The number of wineries has grown from 7 in 1995 to over 80 today. Climate here has been described as midway between that of California and France.  The most common grapes are Cabernet Sauvignon, Merlot and Carmenere.

 


torreon_de_paredes_graphic

  • Carmenere Reserva
  • Cabernet Sauvignon Reserva
  • Sauvignon Blanc Reserva
  • Merlot Reserva
  • Pinot Noir Reserva
  • Carmenere Valle de Rengo
  • Cabernet Sauvignon Valle de Rengo
  • Sauvignon Blanc Valle de Rengo
  • Merlot Valle de Rengo

 

Conde-De-Sur

  • Carmenere Reserva
  • Carmenere
  • Chardonnay Reserva
  • Chardonnay